Virgin Atlantic launches new Spring menus - News -


Virgin Atlantic launches new Spring menus

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Virgin Atlantic is evolving its onboard service in Upper Class, providing even more choice for its customers.

Following the restart of passenger flying in July 2020, the airline simplified its service onboard to minimise interaction between customers and crew. These latest changes see some of the most popular elements of Virgin Atlantic’s Upper Class service return, with some added extras, whilst ensuring health and safety remains at the heart of the proposition.

New Upper Class menu:

1. Welcome drinks upon boarding
2. Drinks and snacks after takeoff
3. Main meal


● Mozzarella and tomato salad with micro basil and cress (v)
● Ciabatta roll with butter


● Roasted chicken breast, potato purée, sautéed spinach, girolles mushrooms, Bourguignon sauce
● Artichoke tortellini (v) with wilted spinach, grilled artichokes and sage butter sauce
● Roasted salmon fillet, lemon and spring onion giant couscous, grilled baby courgettes and chervil sauce


● Coconut lemon tartlet
● Seasonal fresh fruit
● Cheddar, Brie, and Stilton with crackers

4. Second meal service

Eric Lanlard Mile High Tea

● West country cheddar and carrot chutney on malted roll and Mediterranean falafel wrap
● Scone with clotted cream and strawberry jam
● Raspberry glazed éclair, salted caramel vanilla tart and cherry macaron

Deli dish

● Chicken terrine, spiced cauliflower and braised pineapple
● Chocolate gateau

Lighter option

● Asian-style glass noodle salad, seaweed and charred pineapple
● Fresh fruit salad

5. Breakfast

● Full breakfast including chicken sausage, turkey rashers, scrambled eggs, baked beans, herb potatoes, roasted tomato and mushrooms
● Vegetarian cooked Breakfast including cheddar cheese omelette, mushroom, hash brown and vine roasted cherry tomatoes
● Mini apple pancakes with creme anglaise and apple cinnamon compote



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